Thursday, July 7, 2011

Seeds and Their Keepers are Key to Preserving India’s Food Diversity

In India, where food security is threatened by growing climate unpredictability and industrial agriculture, women farmers are leading the way to safeguard the biodiversity of indigenous crops. 

Want to learn more? Check out this blog post written by India Program Director Rucha Chitnis on Earth Island Journals’ blog, EnvironmentaList!

Photo by Melinda Kramer

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